We look for Mandhelings that exhibit these characteristics and avoid the earthy and musty flavors sometimes associated with lower quality Sumatra types. These coffees are often described as spiced or even herbal in their aroma. In the cup Mandheling coffees are full-bodied, spicy and complex. The resulting green coffee has a beautiful blue green appearance. Following this step, the coffee is wet hulled to remove the parchment skin then dried further in green form before sorting and grading. Mandheling coffee is processed using a method referred to as wet-hulling where coffee cherries are harvested, de-pulped then washed and partially sundried. The coffee in this region was originally planted by Dutch colonists in the 19th century. The name derives from inhabitants of the Batak area know historically as the Mandhailing people. The growing region of Aceh is home to the Mandheling coffees. Both are truly unique in their flavors and lineage. When discussing Sumatran arabica coffee, the two primary qualities are Sumatra Mandheling and Sumatra Lintong. The North Sumatra Province is home to some of the world’s most prized coffee. Good For: Auto Drip, Full Immersion, Espressoĭescription: Sumatra is the largest island in the Indonesian archipelago and the sixth largest island in the world. Varietal: Sigararutang, Jember Lini S795, AndungsariĬupping Notes: Baking Spices, Brown Sugar, Fruit Leather

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